This Instant Pot soup recipe made with sausage, white beans, and vegetables is a family favorite. It used to take hours on the stovetop, but in the Instant Pot pressure cooker, it’s done in less than one hour.
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Best INSTANT POT SOUP WITH SMOKED SAUSAGE, WHITE BEAN & VEGETABLES |
You can substitute regular smoked sausage for the turkey smoked sausage if you prefer, but I like using the turkey sausage because it makes the soup less greasy, and there’s no fat draining involved.
BEST INSTANT POT SOUP WITH SMOKED SAUSAGE, WHITE BEAN & VEGETABLES
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This Instant Pot soup recipe is easy, delicious and hassle-free. Made with smoked sausage, white beans, and vegetables with an herb-infused broth.
INGREDIENTS
- 1 lb bag dry navy beans or other white beans of choice, soaked for several hours* (see notes)
- 1-2 tbsp olive oil
- 14 oz smoked turkey sausage sliced into medallions
- 1/2 onion diced
- 2 cloves garlic minced
- 3 carrots peeled and chopped
- 2 stalks celery chopped
- 1 tsp fresh thyme chopped
- 2 tsp fresh rosemary chopped
- 7 cups vegetable broth
- 3 cups fresh baby spinach
- 1 tsp salt (plus more to taste)
- 1/4 tsp black pepper
INSTRUCTIONS
- Using the saute function, add olive oil and cook sausage until browned.
- Add onions and saute until translucent. Add garlic and saute for one minute. Turn saute off.
- Rinse the beans and add them to the pot, along with all remaining ingredients.
- Set to pressure cook (manual) on high for 20 minutes.
- When finished, quick release the steam valve.
- Open and season with additional salt and/or pepper to taste.
- To thicken the soup, use a wooden spoon to smash some of the beans against the side of the pot.
- Serve with warm, crusty bread.
Full Recipe, Source : goodinthesimple.com
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