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| Crock Pot Beef Stroganoff |
It doesn’t get any easier than this Crock Pot Beef Stroganoff. It’s a quick and tasty meal any family will enjoy! Plus it makes a perfect (and my favorite) freezer meal! A perfect Sunday dinner recipe!
Crock Pot Beef Stroganoff
Easy peasy and a meal that is kid friendly and husband approved! Sure to become a favorite of yours too!
Ingredients
- 1 pound of stew meat
- 1 (10.75 ounce) can of cream of onion soup (if you can't find cream of onion soup, then use 1 packet of Lipton dry onion soup mix and an extra can of cream of mushroom soup)
- 1 (10.75 ounce) can of cream of mushroom soup (if you don't like cream of mushroom, cream of chicken works great too!)
- 8 ounces of egg noodles
- 1/2 cup of sour cream
Instructions
- In a crock pot toss in stew meat, cream of onion soup and can of mushroom soup.
- Place lid on crock pot and cook on low for 3- 4 hours, depending on your crock pot. (Mine cooks hot so 2 - 3 hours is plenty for me, however most readers tell me it needs 3 - 4 hours for their crock pots).
- After 3 - 4 hours, when meat is cooked through, stir well and turn off crock pot.
- Prepare egg noodles according to package directions.
- Add sour cream to meat mixture just before serving.
- Serve immediately.
Full Recipe, Source : numstheword.com
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