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| Ritz Chicken Casserole Classic |
This one here is a go-to classic favorite. It’s one of those recipes that can be whipped up quickly and you don’t have to buy a long list of ingredients to make it. It is creamy and filling. I like to use Campbell’s Condensed Cream of Chicken Soup with Herbs. I think it helps to add additional flavor to this casserole. This is a perfect dish for leftover chicken too. But store-bought rotisserie chicken is a great tasting substitute!
Ritz Chicken Casserole Classic
Ritz Chicken Casserole only has 6 ingredients! It is a family favorite! Creamy deliciousness with a crunchy Ritz cracker topping! So good!
Ingredients
- 1 10.5 oz can condensed cream of chicken with herbs soup
- 1 cup sour cream
- ½ cup sliced green onion
- 1 family-size store-bought cooked rotisserie chicken de-boned and shredded (3 cups )
- 2 sleeves Ritz crackers crushed
- 1/2 cup (1 stick) salted butter melted
Instructions
- Preheat oven to 350f degrees.
- Spray a 2.5 quart baking dish (or a 9x9 square baking dish) with no-stick cooking spray.
- In a large bowl, mix together the soup, sour cream and green onion.
- Then stir in chicken. Spread mixture into the prepared dish.
- In that same bowl, combine crushed crackers with melted butter.
- Sprinkle the cracker mixture over the casserole.
- Bake for about 25-30 minutes until the cracker topping is golden brown and the casserole is bubbly.
Full Recipe, Source : thecountrycook.net
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