A creamy, tasty and hearty soup this Olive Garden Chicken Gnocchi Soup is one of our families favorites!
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| Easy Olive Garden Chicken Gnocchi Soup |
This recipe originally used celery but I’m not a celery fan so I left it out, but go ahead and add it in if you’d like, I’m not going to discriminate completely!
If you guys love soup, love Olive Garden and have less than an hour on your hands, make this!! Trust me, it will quickly become one of your families favorites just like ours.
Easy Olive Garden Chicken Gnocchi Soup
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A creamy, tasty and hearty soup this Olive Garden Chicken Gnocchi Soup is one of our families favorites
Ingredients
- 1 pound boneless skinless chicken breasts cooked and shredded
- 1 Tbs olive oil
- 4 Tbs butter
- 1/4 cup all-purpose flour
- 1 small onion chopped
- 2 garlic cloves minced
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots shredded
- 2 tsp parsley flakes
- Salt and pepper for seasoning
- 1 package 16 ounces mini potato gnocchi
- 1 cup fresh spinach chopped
Instructions
- In large dutch oven or stock pot, melt butter and olive oil together.
- Add your onions, carrots and garlic and cook until onions become translucent.
- Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
- Meanwhile in pan cook your gnocchi according to package directions, drain and set aside.
- Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings.
- Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through and thickened.
Full Recipe, Source : tornadoughalli.com
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