Crock pot baked potatoes are better than oven baked potatoes. Why? Because you can have steaming hot, baked potatoes on your plate without breaking a sweat from the oven temperature. Your slow cooker bakes the potatoes until they’re perfectly fluffy. Simply the best crock pot recipe for a baked potatoes bar!
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| Perfect Crock Pot Baked Potatoes |
Standard baked potatoes have this way of disappointing me. It’s not that they offend me, per se (particularly once topped with bacon and cheese), but they’ve never felt exciting enough to merit the full hour of high-temperature oven blazing it takes to bring them to fruition. Crock Pot Baked Potatoes, however, are an entirely different scenario.
Perfect Crock Pot Baked Potatoes
Crock Pot Baked Potatoes—how to bake potatoes in your slow cooker. Easy method with no cleanup. Perfect for weeknight dinners or to feed a crowd.
Ingredients
- 4-6 russet baking potatoes
- 2-3 teaspoons olive oil — 1/2 teaspoon per potato
- 1-1 1/2 teaspoons kosher salt — 1/4 teaspoon per potato
- Aluminum foil
- Toppings: Freshly grated Roundy's Cheese — I used extra-sharp cheddar, chopped chives, cooked and crumbled bacon; Roundy's Non-Fat Plain Greek Yogurt
Instructions
- Scrub the potatoes and dry completely. For each potato, tear off a piece of aluminum foil large enough to wrap around the potato completely. Prick the potato all over with a fork, then place it in the center of the foil. Drizzle with 1/2 teaspoon olive oil and sprinkle with 1/4 teaspoon kosher salt. Rub the salt and oil over the surface of the potato, then wrap tightly with the foil sheet. Place in your slow cooker.
- Cook the potatoes on high for 4 to 5 hours or low for 8 to 10 hours, until soft. Do not overcook, or the potatoes may become soggy. Remove and carefully unwrap (the potatoes will be hot). Split and top with cheese, chives, bacon, and Greek yogurt as desired.
Full Recipe, Source : wellplated.com
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